Pumpkin Cookies with Cinnamon Glaze

It’s cold.

It’s almost Thanksgiving.

And, you LOVE pumpkin.

So, what to do?

Pumpkin cookies with cinnamon glaze, of course!

I made these last weekend for another social event and they were well-received. They are pumpkin, cinnamon, and delicious. You could serve them without the glaze…but, why?

Here’s the recipe:

Pumpkin Cookies with Cinnamon Glaze

Ingredients

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/2 teaspoon salt

3/4 Cup butter, softened

1 cup white sugar

1 cup brown sugar

1 can pumpkin puree

1 egg

2 teaspoons vanilla extract

For the glaze

2 cups confectioner’s sugar

3 tablespoons milk

1 tablespoon melted butter

1 teaspoon vanilla extract

ground cinnamon

 

Directions

Preheat oven to 350 F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

In a medium bowl, cream together the 1/2 cup of butter and sugars. Add pumpkin, egg, and vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls, flatten lightly

Bake for 12-13 minutes. Cool cookies, then drizzle with glaze

To make glaze: combine all ingredients, stir well with wire whisk

For more recipes and lifestyle advice, follow @SterlingGent

 

 

Pumpkin Chocolate Chip Muffins

Fall is here and pumpkin spice lattes are back! It’s also a great time to add healthy pumpkin to your cooking. Pumpkin tastes great, is packed with fiber and vitamins, and it just tastes like autumn.

So, here’s my recipe for delicious Pumpkin Chocolate Chip Muffins:

Ingredients

1/2 Cup brown sugar

1/4 Cup white sugar

2 eggs

3/4 Cup canned pumpkin

1/4 Cup water

1/4 Cup butter, melted

1 1/2 Cups all purpose flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon allspice

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon nutmeg

3/4 Cup semisweet chocolate chips

Directions

1. Preheat oven to 400 degrees F. Grease and flour muffin pan or use paper liners.

2. Mix sugars, butter, and eggs. Add pumpkin and water. In separate bowl mix together flour, baking soda, baking powder, spices, and salt. Add wet mixture and stir in chocolate chips.

3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.

 

These are simple to make, delicious, and a great snack or breakfast. They are amazing with a cup of coffee.

Enjoy these pumpkin chocolate chip muffins and a cool, crisp autumn.

For more on the lifestyle of a gentleman, follow @SterlingGent