How to Make Cannoli Cake

This Easter, my assignment was to bring dessert.  I enjoy baking and finding new ways to delight friends and family with food.

So, I decided to make a Cannoli Cake.

I love cannoli — it’s delicious!

But, how to make cannoli cake?

Well, here’s the recipe I used. It was fairly simple (using a cake mix helped shorten the steps) and it was incredibly well-received.

Cannoli Cake

Ingredients

1 package French vanilla cake mix — I always use Duncan Hines — I think the mixes turn out great!

Filling

1 16oz carton of ricotta cheese

1/2 cup confectioners sugar

2 teaspoons ground cinnamon

1 teaspoon almond extract

1 teaspoon vanilla extract

2 ounces mini semi-sweet chocolate chips

Frosting

2 8oz cartons of Marscapone cheese

3/4 cup confectioner’s sugar

1/4 cup whole milk

2 teaspoons almond extract

1 teaspoon vanilla extract

1 cup sliced almonds

2 tablespoons (or more) mini semi-sweet chocolate chips

Directions

Prepare and bake cake mix according to package directions, using two greased and floured 9-in. round baking pans.

In a large bowl, combine the ricotta cheese, confectioners’ sugar, cinnamon, almond, and vanilla.  Stir in chocolate.

In another bowl, make the frosting. Beat the Marscapone cheese, confectioners’ sugar, milk, almond, and vanilla on medium speed just until creamy

Place one cake layer on a serving plate; spread with filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 in. of edges. Frost sides and top of cake with frosting.

Press almonds into sides of cake. Sprinkle chocolate chips over time. Refrigerate until serving.

For more on baking and other arts of a gentleman, follow @SterlingGent

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