A Gentleman and Hair Loss

Many a gentleman, no matter the age, will face the issue of hair loss.

Some will embrace it. Perhaps shave your head. Or just let it go the way it’s going to go.

Some men, though, want to fight hair loss. Or, at least, make the process a little less unpleasant.

If you’re going to fight your hair loss, you may as well resist with a natural product that gets real results.

Have you ever read the side effects of Rogaine? Ouch! No, thanks!

So, here’s some information on Nioxin – which has been around for some time and which seems to get pretty decent results, at least according to a guy who has written about it:

Well, you can fight hair loss with Nioxin.

I use the full system — the shampoo, scalp therapy, scalp treatment — for a while, this seemed to slow my hair loss and keep my hair looking full.  Plus, it’s a great shampoo that makes your hair soft and thick-looking.

As I’ve aged a bit, my hair loss is now accelerating somewhat.  That’s when I added Nioxin intensive hair follicle booster.  It’s supposed to work to stimulate your follicles and keep them growing. No, it won’t regrow hair from lost follicles, but it DOES keep your hair growing.  Those follicles that used to have only that tiny peach fuzz are now sprouting hair.  That’s after about 5 months of regular use.

Plus, I find the product works a bit like a pomade and helps keep your hair in place.  Combining it with the scalp treatment makes for a red scalp at first, but it works.  It makes my hair look thicker and I can tell that I’m keeping more. 

It’s especially helpful (to me) at the front of my scalp where I was slowly losing my hairline. 

So, if you are a gentleman struggling with hair loss and you want to fight it, you might give Nioxin a try.

For more tips on living the gentleman’s lifestyle, follow @SterlingGent

 

How to Make Cannoli Cake

This Easter, my assignment was to bring dessert.  I enjoy baking and finding new ways to delight friends and family with food.

So, I decided to make a Cannoli Cake.

I love cannoli — it’s delicious!

But, how to make cannoli cake?

Well, here’s the recipe I used. It was fairly simple (using a cake mix helped shorten the steps) and it was incredibly well-received.

Cannoli Cake

Ingredients

1 package French vanilla cake mix — I always use Duncan Hines — I think the mixes turn out great!

Filling

1 16oz carton of ricotta cheese

1/2 cup confectioners sugar

2 teaspoons ground cinnamon

1 teaspoon almond extract

1 teaspoon vanilla extract

2 ounces mini semi-sweet chocolate chips

Frosting

2 8oz cartons of Marscapone cheese

3/4 cup confectioner’s sugar

1/4 cup whole milk

2 teaspoons almond extract

1 teaspoon vanilla extract

1 cup sliced almonds

2 tablespoons (or more) mini semi-sweet chocolate chips

Directions

Prepare and bake cake mix according to package directions, using two greased and floured 9-in. round baking pans.

In a large bowl, combine the ricotta cheese, confectioners’ sugar, cinnamon, almond, and vanilla.  Stir in chocolate.

In another bowl, make the frosting. Beat the Marscapone cheese, confectioners’ sugar, milk, almond, and vanilla on medium speed just until creamy

Place one cake layer on a serving plate; spread with filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 in. of edges. Frost sides and top of cake with frosting.

Press almonds into sides of cake. Sprinkle chocolate chips over time. Refrigerate until serving.

For more on baking and other arts of a gentleman, follow @SterlingGent

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