Pumpkin Chocolate Chip Muffins

Fall is here and pumpkin spice lattes are back! It’s also a great time to add healthy pumpkin to your cooking. Pumpkin tastes great, is packed with fiber and vitamins, and it just tastes like autumn.

So, here’s my recipe for delicious Pumpkin Chocolate Chip Muffins:


1/2 Cup brown sugar

1/4 Cup white sugar

2 eggs

3/4 Cup canned pumpkin

1/4 Cup water

1/4 Cup butter, melted

1 1/2 Cups all purpose flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon allspice

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon nutmeg

3/4 Cup semisweet chocolate chips


1. Preheat oven to 400 degrees F. Grease and flour muffin pan or use paper liners.

2. Mix sugars, butter, and eggs. Add pumpkin and water. In separate bowl mix together flour, baking soda, baking powder, spices, and salt. Add wet mixture and stir in chocolate chips.

3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.


These are simple to make, delicious, and a great snack or breakfast. They are amazing with a cup of coffee.

Enjoy these pumpkin chocolate chip muffins and a cool, crisp autumn.

For more on the lifestyle of a gentleman, follow @SterlingGent

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