It’s cold. It’s a vortex of cold, even. And it’s not even February yet. Places that have never, ever seen snow are getting hit hard with freezing rain and ice.
Nothing warms your better on a cold winter evening than a warm fire and a well-made cocktail.
Here, I outline four great winter cocktails all made with bourbon. Because, what else would you make them with?
The Old Fashioned
This is a classic, with a twist. The original was crafted at The Brown Hotel in Louisville, Kentucky. 80% of the world’s bourbon is produced in Kentucky, so it’s no surprise the Old Fashioned would find it’s home there. While the traditional version doesn’t contain any muddled fruit, newer variants do. And, in my view, it’s the muddled fruit that makes this cocktail amazing.
Place one orange slice in the bottom of an old fashioned glass. Top with a dash of sugar. Add a splash of Sprite. Use a spoon to muddle this until the sugar is well-blended with the juices.
Top with ice. Add 1.5 oz of bourbon. Stir. Top off with Sprite or water. (Sprite will make it sweeter, of course). Garnish with a lime wedge and a cherry.
Another classic, this is very simple to make and simply delicious. Very nicely warming on a cool winter night.
2 oz. bourbon
1/2 oz. lemon juice
1/2 oz. lime juice
1 TSP brown sugar
place in a cocktail shaker. Add ice. Shake.
Pour over ice in an old fashioned glass.
- Beat separately yolks and whites of 6 eggs.
- Add 1/2 cup of sugar to yolks while beating.
- Add 1/4 cup of sugar to whites after they have been beaten very stiff.
- Mix egg whites with yolks.
- Stir in 1 pint of cream and 1 pint of milk.
- Add a pint of bourbon and 1 oz. Jamaica Rum. Stir thoroughly.
Makes 5 pints — perfect for your any winter gathering, not just for the Holidays.
Serve very cold and top with grated nutmeg.
The Toasty Tobaggan
A winter favorite, for sure!
- 2 oz bourbon
- 2 Tbsp maple syrup
- 2 Tbsp butter
- Hot Water
- Fresh Grated Nutmeg
In a saucepan, heat 4 ounces of water, maple syrup and bourbon. Remove from heat. Add butter and stir until butter is melted. Garnish with freshly grated nutmeg and whipped cream.
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