No, it’s not Kentucky Derby season yet. But delicious desserts are delicious anytime, right? And delicious desserts baked with bourbon are even better.
Around the Holidays, I was thinking about a different dessert to bake for friends and family. I’ve previously baked a Tiramisu cake — it’s fabulous and rich and goes great after a Holiday meal. But, I wanted to try something new.
Being a Kentucky native, I’ve made Kentucky Derby Pie from time to time for my friends.
But, I wanted a cake. A wonderful, delicious, rich cake.
So, I searched for Kentucky Derby Pie Cake.
Sure, it’s for cupcakes. But you can always adapt a recipe.
And adapt it I did.
Her amazing recipe calls for making the whole thing from scratch. But, I sometimes like to take shortcuts. So, I used a mix. YES! It’s true.
Here’s the Kentucky Derby Pie Cake I baked to rave reviews this Holiday season:
1 Duncan Hines Butter Recipe Golden Cake Mix
2 Teaspoons Vanilla Extract
2 Tablespoons Bourbon
1 1/2 cups butter
1/4 cup brown sugar
1/2 cup mini semi sweet chocolate chips
1/2 cup chopped pecans
1/2 cup heavy cream
That made a pretty thick, beautiful (and tasty) cake batter.
I divided it into two 8 inch round cake pans and baked at 350 for about 25 minutes.
I made the frosting and bourbon-butter glaze as directed:
For the Vanilla-Bourbon Frosting: 1 cup unsalted butter, at room temperature
2½ cups powdered sugar
1 tablespoon vanilla extract
1 tablespoon bourbon
For the Butter-Bourbon Glaze: 2 tablespoons unsalted butter ¼ cup granulated sugar 1 tablespoon + 1 teaspoon bourbon
After the cake cooled, I frosted it, then topped it with mini chocolate chips, chopped pecans, and the glaze.
It was amazing! Very rich, very satisfying, lots of good bourbon flavor.
For more on living the Gentleman’s lifestyle, follow me @SterlingGent